We'll talk the craft of food with award winning chef and author WHITNEY OTAWKA as she shares her journey from the Mojave Desert in California to Cumberland Island, Georgia with stops along the way in Michelin starred kitchens and a season of Top Chef, and RICKY MOORE, who after a stint in the military attended […]
*All events are FREE, but we do ask that you please register so that we can monitor attendance and venue capacity.* JULIA SKINNER and MARCIE COHEN FERRIS are both food historians and they bring deep understanding of the role of food and drink in our past and in our present. Each author examines how culinary excellence, […]
Please join us as we welcome New York Times-bestselling author Anne Byrn, just as her latest book, Baking in the American South, hits shelves. “My new cookbook is a love letter to Southern baking, a legacy built by grandmothers, modern chefs, and Black women and men who pioneered these flavors,” Byrn points out. “It's more […]